Dynamic coffee cocktails, egg souffles, persimmony salads, and more make up the best dishes editors ate in November.

Another such stalwart done right is the marinated cucumber. For shy of $7 the sheer quantity of the firm, saucy spears, ...

A new restaurant championing chicken-fried steaks and diner classics is opening in San Francisco’s Mission District. Chicken ...

Filter kaapi, the ubiquitous South Asian coffee drink, is now a staple at pop-ups and Michelin-recommended restaurants.

A tonkotsu agnolotti special showcases a deeply rich broth while marrying Italian and Japanese cuisine.

The bougie Pac Heights restaurant and bar proves its Michelin Guide fundamentals 18 years into its burger-filled run.

The za’atar flatbread with dips is another must, especially when dining with a group. The best of the dips are the honey bell ...

Omelet Boursin is the restaurant’s signature dish, as judged by nearly every table in the place, and with good reason. It ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. For anyone paying attention, ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...