This is VinePair’s Booze News Weekly Roundup, where we gather the hottest headlines and product releases every Friday for a ...

On Monday, Anheuser-Busch announced chief executive officer Brendan Whitworth will leave his post at the end of the month after five years in the role. He is departing the company to take on the ...

When looking for quality brews, the word “cheap” can carry a negative connotation that makes some consumers shirk away. But there’s a wide world of crushable, delicious beers to be found on the lower ...

Gewürztraminer is one of the few white grapes recognizable from sight alone. Much like Pinot Gris/Grigio, its skin is pink, not pale green. This pigment translates to a medium or sometimes deep golden ...

From tiki bars to pool-side sipping, nothing quite transports you to the tropics like rum. But not all rum is created equal. In the simplest terms, rum is a distilled spirit made from a fermented ...

One of the primary ways to analyze and talk about wine is by discussing a wine’s body. While as upstanding ladies and gentlemen we’d normally never talk about someone’s body, in wine talking about ...

Tequila means different things to different people. Whether you prefer your tequila neat, shot with a lime, in a Margarita, or enjoyed on the beach, it’s a spirit that’s easily enjoyed in many ...

Bourbon is America’s whiskey. By definition, bourbon is at least 51 percent corn, produced in the United States, and has aged for some time in new, charred oak barrels (there is no minimum defined ...

Whiskey is an umbrella term for aged spirits made from cereal grains that can be produced anywhere in the world. All whiskeys use either corn, wheat, rye, oats, or barley, and many use a combination ...

You don’t know bitters until you know amaro. Amaro, a name meaning “bitter” in Italian, is an herbal liqueur with a bitter-sweet taste. Maybe you know Amaro as shots of Fernet-Branca, or as Campari ...

When it comes to Riesling, wine drinkers usually either adore or disdain the polarizing variety. Sommeliers and in-the-know hobbyists celebrate the grape for its razor-sharp acidity and bright ...