Our anniversary celebration begins with an outstanding collection of stories about times that science itself has made a full ...

Adopting a gluten-free diet unnecessarily can bring risks. Such diets are often low in fiber, which can increase the risk of ...

We’re celebrating 180 years of Scientific American. Explore our legacy of discovery and look ahead to the future. In the late ...

Bucking national trends in childhood vaccination rates, more teens are getting recommended shots, including for measles and ...

More and more kids are turning to artificial intelligence chatbots for social interaction. We are scrambling to understand ...

A large language model interviewed me about my life and gave the information to an AI agent built to portray my personality.

From hints of citrus to caramel, premium chocolate’s complex flavors derive from fermenting microbes on cocoa bean farms—and ...

The first detailed observation of the bathroom habits of Streaked Shearwaters at sea leave scientists with a surprising load ...

Beneath the surfaces of distant planets, microbes might subsist on harsh radiation rather than starlight, a new study ...

Algorithmic social media is driving the creation of new slang at a breakneck pace. Linguist Adam Aleksic, also known as the ...

Colossal Biosciences bold announcements about its project to replicate dire wolf traits have drawn criticism from many ...

The U.S. planetary science community is sounding the alarm about plans to discard a nuclear technology that has powered ...