Hands on: 20 minutes Total time: 30 minutes, plus marinating Modeled after Greek salads, we”ve named this one in honor of its cucumber star, although the recipe will work fine with any variety of ...
*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. ARMENIAN SALAD Yield: 6 servings 1/2 medium red onion, thinly sliced 1/2 cup fresh lemon juice 1. Place red onion in a small bowl ...
Armenia sits at the crossroads between Eastern Europe and Western Asia. Wars have scattered its people all over the Middle East, France, Russia and the United States. Despite this, they’ve maintained ...
Chef Mirak Kazanjian says this dish is one of his favorites. "I remember being in elementary school, and if my mom packed me Eech for lunch I would be so excited... It's very filling because it is ...
Armenia sits at the crossroads between Eastern Europe and Western Asia. Wars have scattered its people all over the Middle East, France, Russia and the United States. Despite this, they’ve maintained ...
In the final instalment of her 'colour trilogy,' travel writer Caroline Eden shares recipes and stories from walks in Armenia and Georgia You can save this article by registering for free here. Or ...
We all know the dark green slicing cucumber, with its thick skin and large seeds. It's the most common type of cucumber sold at grocery stores… Get up-to-the-minute ...
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