This is a classic Thanksgiving bread stuffing recipe: chewy, crispy and soft; just moist enough to not be soggy; and rich with flavors of poultry, aromatics and herbs.

A simple bread stuffing delicately scented with sage and celery is a perfect foil for all those good drippings a turkey contributes during roasting. But that is just one of many ways to stuff a ...

These are the dishes, from a simple and classic bread stuffing to our most beloved mashed potato recipe with variations to roasting a whole turkey or a turkey breast for a smaller crowd. Enjoy!

More broadly speaking, the term stuffing refers to the herbed bread mixture that is actually stuffed inside the turkey and baked, while dressings are baked in a casserole dish.

There may be uncertainty about who will be enjoying your Thanksgiving Day feast, but one thing is sure — your guests will want stuffing along with the turkey or ham.

Stuffing has two primary forms: bread casserole and damp bread. This is why the add-ins—herbs, alliums, etc.—are so important. And while I love herby, ...

BASIC BREAD STUFFINGSausage Apple Stuffing: In a large nonstick skillet over medium heat, brown 1 pound pork sausage (casings removed), breaking up the meat with a spoon, until cooked through ...

My Honest Review of the Kish Family’s Two-Bread Stuffing Recipe This stuffing recipe is simple to prepare and delivers on all of the holiday flavor I want from stuffing.

As iconic Thanksgiving dishes go, stuffing is likely runner-up only to turkey as the dish most often on the dining table. Whether you call it stuffing or dressing or whether you cook the dish ...

This classic stuffing recipe calls for a standard bag of seasoned stuffing cubes. But if you'd rather start from scratch, cut 1 pound of white sandwich bread into 1/2-inch cubes.