Lidia Bastianich samples Indian food and learns about Hindu wedding traditions when she attends a Punjabi and Sri Lankan wedding in Lidia Celebrates America: Weddings: Something Borrowed, Something ...

While traveling in Sri Lanka, I discovered a world of food, some unfamiliar and unique, others packed with incredible flavours. This Sri Lankan chicken and cashew curry is inspired by those vibrant ...

I couldn’t have been more pleased when my friend and Sri Lankan chef Triset De Fonseka told me she published her third cookbook in her healthy eating with herbs and spices series. Triset, a Mason ...

Never heard of 'ghee' before? Then this is a good ingredient to experiment with. Basically, it is a clarified butter which is rich in vitamins A and E and has a distinctive nutty-flavour. It can be a ...

Cut chicken into curry pieces. Heat ghee or oil and on low heat fry fenugreek seeds and curry leaves until they start to brown. Add onion, garlic and ginger and fry gently until onions are soft and ...