From sizzling lemon butter to lime butter sauce, these chain restaurants serve jumbo lump crab cakes packed with real crab ...

Add Yahoo as a preferred source to see more of our stories on Google. "Browning butter for a sauce adds a rich, nutty flavor and a deeper, more complex taste," Wolken told Food Republic. "The toasted ...

Probably the number-two reason to live in South Florida (besides the weather — damn, is it beautiful out today) is stone crabs. Having these sweet, meaty claws available fresh in almost every raw bar, ...

Dear SOS: I dined at a little restaurant in Monrovia recently called Cafe Mundial. They had the nicest crab cakes with a lovely lemon-type sauce, that I would love to make at home. Thanks for your ...

BATON ROUGE, La. (WAFB) - Tired of the same old spaghetti and meatballs? Well, how about this Louisiana version! There are very few Cajun and Creole cooks who won’t have a family recipe for crawfish ...

These are classic crab rangoon, based on the original recipe from Trader Vic’s in Oakland, but with more of the original seasoning sauces — A.1. original steak sauce and Lingham’s hot sauce — to give ...

Fish fillets - fresh catfish, tilapia, and trout when you can find it, make quick and easy weeknight entrees, especially for those abstaining from meat during Lent. They also can be greeted with a ...

Get the recipe for The Franklin Oyster Bar’s Jonah crab cakes and tartar sauce from Detroit’s No. 1 restaurant on the 2026 Best New Restaurants list.