When developing recipes even the most inspired ideas can come to screeching halt when an ingredient isn't available. I had originally planned for some awesome crab and corn cakes this week, but after ...

1. Press crab meat until no liquid comes out, Chill dried crab meat for later. 2. Add all ingredients in food processor, except chilled crab meat and green onions. 3. Pulse until well mixed. DO NOT ...

DAYTON, OH (WDTN) – Chef Carrie Walters from Dorothy Lane Market is joining us with a great appetizer for your holiday meal! Check out this recipe for Curry Crab Dip.

Heat the olive oil in a wide pan. Add the crab, cumin seeds, bay leaves, and cinnamon sticks. Fry until the excess water evaporates and the crab is halfway cooked. Remove the crab and keep the juices ...

Soup: Preheat oven to 350 degrees. Roast the squash face side up until tender, about 45 minutes. Heat the butter and 1/4 cup oil over medium-high heat in a heavy-bottomed pot. Add the onion, bay ...