The curry tree, a unique citrus tree native to regions of India and Sri Lanka, has become almost synonymous with Indian cuisine. As a member of the citrus family, curry leaves have a strong, fragrant ...

Curry leaves, the aromatic green herb found in nearly every Indian kitchen, is gaining recognition for being much more than just a flavour enhancer. What grandmothers across India have known for the ...

New research suggests curry leaves, a staple in Indian cuisine, may help lower high blood pressure. A study found a ...