In this episode of In the Kitchen with Matt, I will show you how to make cream puffs. This cream puff recipe is really easy ...

It’s a big cushion of a dessert, bouncy and buoyant, like a lighter, low-profile cheesecake or the center of a very good éclair. When it comes out of the oven, it’s still jiggly in the center, which ...

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Although puff pastry may not rank quite as high as chicken stock and canned beans on your must-have food staples list, if you keep a package of it in your freezer, you’ll never be far away from a ...

Chef Patrick with Mystic Catering shows you how to use puff pastry to create 3 delicious apps-- Tomato Pie Tarts, Cream Cheese and Pepper Jelly Puffs, and Cajun Crab Pinwheels. Whisk half and half, ...

Note: Quality chocolate is important; look for bittersweet in the 70 percent cacao range. The recipe is for two 8-ounce servings, but you also can make four smaller servings with 4-ounce baking dishes ...

The dough for these Passover cream puffs is fast and easy to make. It is similar to pâte à choux, the dough used to make cream puffs and éclairs. The only difference is that this is made with matzo ...