With a few strategic cuts, scallion pancakes can turn into itty bitty croissants for convenient bites of light and crispy carbs to pair alongside eggs.

Dear SOS: I would like to obtain a recipe from Woo Lae Oak in Beverly Hills. They serve fluffy seafood pancakes called Pa Jun that are served with a tangy dipping sauce, which my husband and I love so ...

1. In a bowl, sift the flour. Make a well in the middle and add water. Mix together until a dough is formed. If dough is too dry add more water, 1 tablespoon at a time. 2. Turn out dough onto a ...

Green Onion Pancakes, also known as Pajeon, are a popular Korean dish that combines the savory flavors of green onions and an ...

This recipe for Haemul Pajeon (Korean Crispy Seafood Pancakes) features scallions and assorted seafood in a batter that is ...

It’s June, and we’re finally seeing some normal weather, knock on wood. It’s time to get out into the yard and plant flowers and veggies and tend to the lawn and everyone’s all-time favorite spring ...

A Peking duck dinner is a feast built from a single ingredient. It starts with nibbling on a taco-like snack of the delicately crisp skin tucked inside thin mandarin pancakes with a lick of earthy ...

This is a very traditional Chinese appetizer, usually eaten at breakfast or for a quick snack. It's very simple and quick to make, has minimal ingredients, is very inexpensive and is fun to make with ...