Fact: Caramelized onions are a game-changing ingredient. Jammy, earthy, savory and sweet at the same time, these umami-packed alliums instantly elevate burgers, pizza, pretty much any meat—and ...

Caramelizing onions usually requires you to stand over the stove for at least an hour, but there's a kitchen appliance that eliminates that step.

Pour the gruyère sauce around the omelet, garnish with chives, and serve warm.

I made Ina Garten's smashed cheeseburgers with caramelized onions. The recipe only calls for a few ingredients, and you don't ...

This recipe for roasted red onions is as simple as can be, requiring just onions, a drizzle of olive oil, and seasoning. After 50 minutes in a hot oven, the roasted onions will be sweet, savory ...

There are no shortcuts for this technique that provides a surprisingly sweet ingredient to add to many favorite dishes.

Caramelized onion and gruyere pizza a satisfying holiday treat This recipe provides instructions for oven-baking, but the pizza can also be prepared on a grill over indirect high heat.

Make rich, delicious caramelized onions that you'll want to pile on everything.