Admitedly, the hardest part about making samosas at home is the folding and stuffing of the dough, which is why we turned to an expert Indian chef for tips.

Fold and fill the wonton wrappers to form the samosas (see “How to Fold Samosas,” below). Place a wok or medium, high-sided pot fitted with a candy thermometer over medium-high heat; add about 3 ...

There’s an art to mastering the traditional Punjabi samosa with a spicy filling that’s covered with irresistible crispy and flaky pastry. This popular hand-held snack is firmly entrenched in ...

Your filling is ready. 7.Now, fold samosa wrap into a cone, 8.Fill a spoon of meat inside the cone and fold it in. 9.Seal the ends by dabbing water. 10.Deep fry the samosas in hot oil till it turns ...