Both maple syrup and honey are considered natural sweeteners, registered dietitian Grace Derocha tells TODAY.com. "And that's why they get all the buzz," she says.

The color and flavor are linked. The hue doesn’t make one maple syrup "better" than the other, but it does correlate to the ...

Making your own maple syrup might sound like a quaint way to save money on the grocery store version, but you need a very ...

Gold Shaw Farm offers a complete guide to making maple syrup from tree tapping to table. Hoaxes and panic: What happened at ...

In the Arnot forest, a 6000 tree -section is an integral part of the Cornell Maple Program. But how do you get from sap to syrup?