If you're craving a cozy weeknight dinner that everyone at the table will love, this Easy Chicken Broccoli Rice Casserole is ...

Whether she’s whipping up a weeknight dinner or feeding a crowd, Ree Drummond always has a casserole in her back pocket—and this one’s a favorite. “Broccoli rice casserole is a cherished staple,” Ree ...

Elaine Hubbard, Pocono Lake, Pennsylvania Nutrition Facts: 3/4 cup: 359 calories, 26g fat (11g saturated fat) ...

I was at a young, impressionable age when President George H.W. Bush made his somewhat tongue-in-cheek declaration to the press that “I do not like broccoli. And I haven’t liked it since I was a ...

As far as Thanksgiving dinners go, the main course is pretty well established. People eat turkey. Do they like turkey? I go with the alternative pick: ham. Turkey is too dry, too hard to cook and it’s ...

Broccoli rabe is a two-faced jerk. Maybe you ate it at a restaurant and fell in love with its tannins and broccoli-meets-spinachy-kale texture. You’re not alone. You’re also not alone if you then ...

• Sprinkling shredded cheese on top of broccoli florets while they're still in the skillets creates a delicious contrast of tender, cheesy broccoli and crunchy, charred cheese. • The method is simple: ...

Ali Slagle has seven easy, clever ways to turn a staple side into a star. By Melissa Clark Ali Slagle’s roasted broccoli with vinegar-mustard glaze.Credit...Yossy Arefi for The New York Times ...