Want to recreate a restaurant favourite? Learn how to make Salt and Pepper Calamari — lightly battered squid rings fried until golden, then tossed with garlic, chili, and pepper. Crunchy, spicy ...

Discover the techniques behind perfectly fried calamari—crispy outside, tender inside, and impossible to resist.

Calamari is more known for its texture, rather than its flavor. Cooked correctly, calamari starts out firm, but then gives into a tender meatiness. Cooked incorrectly, it can be rubbery.

Chef Vinny, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Calamari Fra Diavolo.