{By: Deepak Bisht, Executive Chef, Radisson Hotel, Sonha Road, Gurugram} Sakkarai Pongal is a traditional South Indian sweet dish, usually made during the harvest season of Pongal. This aromatic ...
PONGAL, one of Tamil Nadu’s most cherished festivals, is a celebration of abundance, gratitude, and togetherness. At its heart lies the preparation of Pongal—a dish that takes two forms: the sweet ...
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