The number of grapes needed to produce a bottle of still, dry wine differs from the number of grapes needed to produce dessert wine. Learn more about how winemaking techniques impact the number of ...

An estimated 500,000 hobbyists in North America are making wine with purchased grapes, juice, even berries. Some even grow their own.

Carbonic maceration is a technique used during the fermentation process when grape juice becomes wine. Traditionally used with red wines, it produces fresh, fruit-forward, soft wines that are ...

Whether you use your homegrown harvests to make wine, juice, jams, or jellies, or use them in desserts, it is important to pick grapes carefully to avoid damaging the delicate fruits and ruining ...

Alice Anderson and Topher De Felice farm grapes using working animals, composting and cover crops on the historic Ibarra-Young vineyard in Los Olivos, making wines under the label Âmevive.