The weather is heating up, which means we're ready for a cookout! When shucking corn before throwing it on the grill, use this hack to save time this summer.

Just take a clean piece of either one, and lovingly stroke your ear (of corn) with it to remove even the most stubborn silk. The proceed with your corny plan, free from errant strands.

First, remove the cornsilk and husk after soaking the ears in water but before grilling, then serve the corn with Chili-Cumin Butter.

Directions Shuck corn and remove corn silk Bring a large pot to a boil Place corn cobs into boiling water to blanch (7 minutes for small cobs, 9 minutes for medium cobs and 11 minutes for large ...

First, remove the cornsilk and husk after soaking the ears in water but before grilling, then serve the corn with Chili-Cumin Butter.

Anyone who has ever shucked corn knows the time it takes and the mess it can make, not to mention the futility of trying to remove every last piece of corn silk.