Epsom salt can melt ice but does so slowly because of its crystal structure. Sea salt melts ice faster than Epsom salt due to its higher surface area. Kosher salt provides additional traction when ...

Yes, you can substitute sea salt for kosher salt, but remember that the former tends to be saltier than the latter. If you’re not sure about the saltiness of the brand you’re using, err on the ...

"Salty as the sea?" We don't think so. For every 1 pound of pasta and 5 to 6 quarts of water add 1 1/2 to 2 tablespoons of sea salt. Salting pasta water reduces stickiness and adds flavor to the ...

“Salt is easily the most important thing chefs keep in the kitchen,” says Robert Hartman, chef de cuisine at Saint Theo’s restaurant in New York City. It helps bring out the natural flavors in food, ...

Sea salt spray mimics the salty properties of sea water to add curls and volume to your hair – in other words, it creates "beachy waves." ...

Your guide to the different types of salt and how to use them. Learn how to cook with these types of salt in any meal from easy dinners to healthy breakfasts.

Celtic sea salt contains trace amounts of healthy minerals, but its benefits do not differ significantly from other types of salt. Learn more about Celtic sea salt.