People believe that the South Indian cuisine is all the same where one can find only Idli, Dosa and Sambhar. As opposed to this misconception, entire South India has a rich culinary history. Today, we ...

Bret Mueller added that he visits Basavanagudi especially for the Jolada Rotti meals. Regional Karnataka Dishes: Bengaluru is one of the India's most vibrant dining destinations. Check out these ...

Say Karnataka food and the first images that pop into your mind are the famed Neer dosa, Bisi bele bath and the Ragi mudda which every foodie is aware of. But there is more to Karnataka cuisine than ...

Think Karnataka cuisine and what immediately comes to mind is bassaru, akki rotti or obattu, right? What if we say there is more to it? If you are game to discover the local flavours without any ...

Indian thali gives you a wholesome experience. From the plethora of flavours to a variety of breads and sweets, the platter is a festival in itself. Agree? Don't know about you, but Bret Mueller, ...

There is some consensus, however, that the Mylari dosé was invented by cooks at Hotel Vinayaka Mylari in the city’s Nazarabad area— the restaurant itself leaves no scope for doubt in its signage, ...

What comes to your mind when someone mentions of food from Karnataka? Is it the masala dosa or idli-vada? While these breakfast dishes have become synonymous with the state and to South India, there ...

In the overcrowded world of Instagram recipes, one does find gems that make it to the ‘Saved’ list immediately. This week, I discovered tuppada mutagi on the social media platform. It's a flatbread ...

A Mysuru-inspired cafe has captured attention in Tokyo, Japan, where a Japanese owner, after visiting Mysuru, decided to bring the essence of Karnataka’s cuisine to the bustling city. The cafe, named ...

Gangamma Kashiappa Benagi, an octogenarian vegetable vendor from Dharwad, had more creases on her face than the currency notes she handled everyday. She sat singing in her kitchen, her arm rotating ...