At the outset, it looks like ordinary tteok. A bite into the Korean rice cake immediately brings a surprise, as where one might expect sweet red bean paste, you find a dizzyingly sweet filling of ...
INCHEON -- Hong Eun-hye carries on the tradition of her late mother and grandmother, crafting rice cakes, snacks and candies the North Korean way. Born in Hamhung, the reclusive state’s second-largest ...
Made each morning by owner Changhyun Lee, Siroo’s tteok are characteristically chewy, with the injeolmi – made with sticky rice and finished with roasted soybean powder – a signature.
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