Low-carb dinners can feel like a compromise, but that only happens when the flavor gets left behind. The right recipes still bring bold sauces, satisfying textures, and plates that look like you put ...

Doing low-carb but love Chinese takeout? When recreating your favorite takeout dishes at home, you can easily substitute the standard white rice with cauliflower rice. As for the noodles, replace them ...

The simple combo of black pepper and cheese instantly elevates not only pasta but also pretty much every veggie, plus it’s low carb and flavorful to boot. See ya later, spuds. These crispy turnip ...

If you’ve made a habit of eating fast food you’re probably aware that it’s incredibly easy to go overboard. It’s not so much that all the food is fried, these days there are plenty of healthier ...

Side dishes don't have to be boring, and these 33 low-carb recipes prove it. They're easy, versatile, and perfect for everything from busy weeknight dinners to weekend gatherings. Whether you're ...

From spaghetti squash to zucchini noodles to eggplant lasagna, these pasta dishes are all below 40 g of carbs per serving. If you love pasta but want to limit your carb intake, don’t worry—a variety ...

High-fiber, low-carb foods like raspberries, kale, and Brazil nuts can help you feel full longer. Learn about high-fiber, low-carb foods here, ...

Over the last decade we've read many horror stories centered on how empty, fattening, and dangerous carbohydrate calories can be. And no, it's not all starchy white flours and rice, but certainly the ...

It's a conundrum. Just as the grocery shelves are being jammed with low-carb products, a recent survey by the research firm InsightExpress reveals that Americans' desire for low-carb eating appears to ...