Maharashtrian cuisine is distinguished by its copious use of spices, local ingredients and great flavour balance. And there street food, in particular, is a mixture of colours and textures that will ...

When we think of Maharashtra, the first thing that strikes our foodie mind is the delicious variety of street food the beautiful state offers. Bhel puri, pav bhaji, poha, these classic Maharashtrian ...

Nadiya Sarguroh brings all the elements of Mumbai's loved street-food Ragda Pattice-- boiled chickpeas soaked in Indian spices, mashed potato patties topped with sev, chopped onions, tamarind sauce ...

Grind mint leaves, coriander, green chilli, and ginger into a blender. Add water, lemon juice, kala namak and salt. Mix well. Pani is ready. Serve Ragda with the pani, the puri , finely chopped onion ...

There is no denying the fact that chaat remains one of the most popular and tastiest Indian snacks. There are a lot of variations you can make to chaat to make it 'healthy' - Cutting down on sweet ...