Gordon Ramsay's 15-minute pasta features an easy sausage Bolognese sauce. The dish is a perfect weeknight staple for the ...

That being said, consider the following recipes using cabbage. The pappardelle with cabbage in cream sauce may sound humble and peasant-like, but it’s one of those great surprise dishes.

Add the anchovy-basil puree to the pasta and toss to combine, adding reserved pasta water as needed so the sauce coats the noodles. Serve sprinkled with the toasted breadcrumbs.

Chef Bobby Moore from Bellevue's Bis on Main and Bar Moore shows off a delicious fresh pasta recipe.

Recipe: Pappardelle with Creamy Mushroom Sauce Adapted from The H Cuisine Serves 4 Ingredients: 1 lb. fresh pappardelle pasta 1 Tbsp. olive oil 1 cup fresh oyster mushrooms, roughly chopped 1 cup ...

Salt and pepper 2 cloves garlic, minced ½ cup dry white wine 12 ounces pappardelle pasta, see note ½ cup chicken broth 1 small bunch scallions, thinly sliced ½ cup grated Parmesan, plus more ...

Betty Rosbottom, cookbook author and chef, shares this recipe you’ll want to add to your spring menu. Pappardelle with Peas, Prosciutto, and Parmigiano Ingredients: 2 […] ...

Pappardelle Alla Puttanesca is a traditional southern Italian dish from Naples, characterized by a sauce made with olives, ...

While sauce simmers, add pasta to boiling water and cook according to package directions until al dente. Drain; transfer pasta to a large bowl. Add ragú sauce and toss. Top with Parmesan shavings.

Cavolo nero, or Tuscan kale, makes for a healthy, fresh pasta sauce full of vitamins and iron, says Mateo Zielonka. The addition of creamy burrata complements the grassy flavour of the kale and ...

At this point, add your pappardelle pasta to the pasta water. It should not be boiling, but rather at a low simmer. Cook for 2-3 min depending on how thick it is.