Sauerkraut is the surprise ingredient in our hearty and comforting breakfast skillet, which combines smoky sausage, hash ...

This Polish “hunter’s stew” typically combines at least three different meats, from wild game to pork ribs, sausages, and veal. Chef Andrew Zimmern uses lightly smoked bacon, chicken thighs, and ...

"The trick is to use good-quality sauerkraut; the best stuff, according to dad, is refrigerated and in a jar. He drains it, ...

This week's recipe, Beef and Sauerkraut Stew, comes from Betty Shimabukuro's "By Request" column. Find the recipe in the Honolulu Star-Advertiser's Section D2.

Want some luck in 2025? Here in central Pennsylvania, it’s a tradition to eat pork and sauerkraut on New Year’s Day. Germans, who migrated to the states brought along the recipes, and believed eating ...