From La Muse Vin in the 11th arrondissement, there’s Guillaume Dubois’ dish of pan-seared cod with potato and smoked sausage puree, which is peasant food elevated to glorious heights.

Learn how to cook cod by baking, frying, poaching, grilling, steaming and more. These tasty cod recipes will help you get more vital nutrients in your diet.

This smoked cod chowder with fresh fish and shellfish highlights the wealth of Norway’s seafood options.

4 portions of 5oz each of salmon ¼ lb. smoked cod 1 ½ cup fish broth 2 medium size carrots, diced 1 leek sliced in bias 1 small yellow onion, diced ½ lb. button mushroom, cut in wedges ¼ cup ...

Frozen fish, smoked fish, canned fish and locally sourced winter fish provide a whole lot of choice for winter eating. Give these three recipes a try to get you started.