When we think of bananas, we usually imagine the fruit. But in many parts of India, especially in South Indian kitchens, even the banana plant’s stem is transformed into a nutritious and flavorful ...

Bloating rarely comes from one heavy meal alone. More often, it’s the result of digestion slowing down, food sitting longer in the gut, fermenting, creating gas, and leaving you feeling uncomfortable ...

The kick of spices and slowly simmering onions will wake up any kitchen. It’s a familiar feeling all over the world when folks make curry, the tantalizing and multilayered dish often served like a ...

Curry stands as a delicious and varied hallmark of Southeast Asian cooking and a favorite treat for even the less adventurous diner. In Minnesota, there are so many curry options served at places that ...

The truth is that many restaurant staples were born from cultural fusion and immigrant adaptations. Chefs modified traditional recipes by adding cream, reducing spice levels, or creating entirely new ...

When I did a previsit online perusal of Curry & Tikka’s menu, I was impressed by its succinct composition, certainly in comparison to menus at many of the popular Indian restaurants in Nashville. One ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Jasmeet Bhogal with Curry Up Now restaurant ...