Real wild rice, the reedy lake and river grain beloved by the Ojibwa Indians, is a prehistoric pantry staple older than the country itself. Far more than its cultivated cousins, it expresses the ...

For many eager anglers, the opening day of trout season can be considered the unofficial start of spring. It’s the time when many will dust off their rods, reels, boots, vests and other gear preparing ...

Slice and lightly toast several pieces of bread. Place in food processor and pulse to make 1½ cups crumbs. Heat oven to 350 degrees. Lightly sprinkle the trout with salt and pepper, wrap in foil and ...

Trout cakes from Cider Beans, Wild Greens and Dandelion Jelly — From "Cider Beans, Wild Greens and Dandelion Jelly: Recipes from Southern Appalachia," by Joan E. Aller (Andrews McMeel Publishing, ...

Heat the oven to 350*F. Arrange a rack in the middle of the oven. Fit one baking sheet with paper towels and another with a cooling rack. Scrub the potatoes well, but do not peel. Grate potatoes on a ...

In lightly salted water, poach the salmon and walleye, then flake. In a large bowl, use a fork to combine the flaked fish, mayonnaise, eggs, wild rice, Parmesan cheese, green onions and garlic. Add ...

Cooking Up a Cure is a fundraising event which combines Chicago’s greatest chefs, breweries, wineries and distilleries to raise money and awareness for the Scleroderma Foundation Greater Chicago ...

Steelhead are rainbow trout that have matured in the sea and return to freshwater to spawn. Unlike salmon, which die after spawning once, steelhead may spawn, return to the sea, and migrate back to ...

A flavor-packed black bean salad and an inexpensive cut of beef moved Molly Sutton of Arlington Heights into Round 2 of the Cook of the Week Challenge. Sutton beat Aban Daboo of Aurora in the ...

1. Place the potatoes in a small pot andadd water to cover. Place the pot over high heat and bring to a boil. Cook the potatoes until tender (a knife will pierce easily), about 15 minutes (time will ...

Combine all ingredients except for the panko. Use a large ice cream scoop to portion out 1 trout cake. Patty it out to 1 inch thick and then lay it in the panko and gently cover the cake with the ...