If you want to kill weeds and stop pests from taking over your garden naturally, you should reach for this common pantry ...

If you're trying to control ants in your backyard, cream of tartar could be the solution. As Amy Enfield, senior ...

Cream of tartar is a white, powdery ingredient also known as potassium bitartrate, which is often used in baking to stabilize egg whites, prevent sugar from crystallizing, and aid in leavening.

Are your plates covered in metallic dings and little scratches from your cutlery? If so, you can make them look like new with ...

How Do You Use Cream of Tartar? The most common recipes that call for cream of tartar are those that call for egg whites to be whipped, like angel food cake, genoise cake, meringue, and macarons.

Cream of tartar can sometimes be classified as an additive. Since it is used in baked goods or gelatin, it helps to keep the sugar molecules intact so items will maintain their textures and flavors.

Find the best substitutes for cream of tartar including lemon juice, white vinegar, baking powder, corn syrup and more.

Well, if you really want to amp up the taste of your tomatoes, cream of tartar is your answer. Yes, there are other ways to make your tomatoes taste even better and increase the acidity.