Whether you're celebrating the holidays or feeling nostalgic for your favorite theme park treat, these smoked turkey legs are brined, seasoned, and slow smoked to perfection. Perfect for a hearty ...

Most of the jumbo turkey legs sold are pre-smoked and then simply reheated in a drum pit, grill or off-set unit for a couple hours before the event.

2 cups green lentils, rinsed and picked over 2 to 3 smoked turkey legs 2 yellow onions, peeled 1 carrot, peeled and cut into small dice 6 garlic cloves, peeled 1 bay leaf 1 sage leaf --Kosher salt ...

I cured the legs for a day, then smoked them for 3 1/2 hours. I think they turned out as good or better than most of the festival turkey legs that I’ve had in recent years. And judging by the ...

It’s also home to the smoked turkey legs at the Country Corner stand. This 18-ounce hunk of meat on a bone spends hours in a cooker before it becomes your portable meal.

Cook's Corner: Recreating smoked turkey legs By LINDA CICERO The Miami Herald Q: My family and I love getting the newspaper to see what delicious recipe you have found or prepared. In Middl… ...

Remove legs and press in the rub. Follow instructions from the grill manufacturer for using the wood chunks. Roast the turkey legs over indirect medium-low heat for about 1 hour, basting with the ...

I cured the legs for a day, then smoked them for 3 1/2 hours. I think they turned out as good or better than most of the festival turkey legs that I’ve had in recent years.

Turkey legs are thoroughly wet-cured before being smoked, meaning they are left to rest in a saltwater solution much like the one used to smoke hams.

They are introducing the Smoked Turkey Leg, which will be available at Arby's restaurants in nine regions of the country starting on Sunday, August 27.

Among the cotton candy, funnel cake, deep fried Oreos, and churros that are staples at fairgrounds across the country, smoked turkey legs remain one of the most iconic and beloved fair foods you can ...