After two years in one of Chicago’s smallest fine dining rooms, Atelier is entering a new era just a few blocks from its ...

After years of selling out at Chicago farmers markets, Dorothy’s Bakery has found a permanent home in Lincoln Park. The shop, ...

Associate Editor, Eater Midwest Omakase experiences have exploded in Chicago in recent years, so it’s easy to overlook Old ...

Chicago’s dessert scene is about to get even sweeter. Kith Treats, the cereal-infused ice cream parlor from lifestyle brand Kith, is opening its first Midwest location on Saturday, October 4 on the ...

Hunter, a Michelin Young Chef Award winner in 2023 for his work at Atelier and a James Beard finalist, is known for blending technical skill with inventive flair, using local, seasonal produce in ...

Cornerstone Restaurant Group debuted a new Italian spot in August, taking over the longtime Tarantino’s space in Lincoln Park. With a full house every night, Dimmi Dimmi Corner Italian has quickly ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Jeffy Mai is the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade.

Arya Bhavan is an all-vegan Indian restaurant in the heart of Devon Avenue. In addition to being meatless (and ghee-less), the whole menu is also gluten-free. That means regardless of diet, everyone ...