The city’s standouts for 2026 included a comforting bistro finding new ways to showcase Chicago’s most iconic dishes, a ...

The 2026 Eater Awards, presented by Capital One, brought some of the most memorable restaurants to the forefront. This year ...

Lettuce Entertain You will hold onto the space and reconcept it into a more affordable restaurant with chef Matthew Kirkley still at the helm involved. What exactly that will be is currently ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Tourists, suburbanites and some city-dwellers flock to River North for a night out, but if you’re going there you don’t need to empty your bank account on a fancy dinner when you may already be ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Leña Brava centers around cooking food over a wood fire. A restaurant aimed to showcase Bayless’s talent along Randolph Restaurant Row, where pricey mezcal sits on shelves behind the bar. Bayless and ...

Tajah Ware is a Chicago-based writer and storyteller covering culture, community, and the city’s ever-evolving dining scene. In our Dining Reports, we share a firsthand perspective of a recent ...

Brenda Storch is based in Chicago, and has spent more than 20 years focusing on elevating underrepresented narratives, deepening the understanding of food as an element of cultural identity, and ...