Ahead of Thanksgiving, a Missouri turkey farmer reflects on his work with heritage birds and native ecosystems.

While it remains seasonal in poultry, the disease is spreading in dairy cows and infecting hundreds of other ...

The renowned nutritionist’s new book helps us navigate a food system designed for profit over health. Despite the title, ...

Lawmakers are pushing back with legislation that would repeal cuts to food aid made in the One Big Beautiful Bill, but there ...

The appropriations bill passed Wednesday contains several provisions that could impact the agency’s plans to move staff and ...

Recent actions in North Carolina and across the country represented a significant escalation of enforcement in food spaces.

A Q&A with Lexy Close of the Appalachian Producers Cooperative, who says the new facility could revive the area’s local meat ...

Part of the funding deal that ended the impasse includes policies that delay food safety rules and restricts regulations on ...

Urban Gleaners relies largely on local support, including through fundraising events like their annual Summer Supper, where ...

More than a quarter of U.S. farmers rely on the Affordable Care Act, but despite the government shutdown, tax credits are set ...

• COP30, the 30th United Nations climate summit, kicked off this week in Brazil. The global food industry has been working to bring “a private sector voice” to the event. • JBS, the world’s largest ...