Courtney E. Smith is a former editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos. This is ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Courtney E. Smith is a former editor for Eater’s Texas region. She lives in Dallas, where she’s written ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. When Baby Back Shak caught fire in February 2024, it was nearly catastrophic. In the Cedars, the ...

Courtney E. Smith is a former editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos. The ...

Courtney E. Smith is a former editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos. Tasting ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. If you were the owner of an email address in the heyday of AOL and Hotmail, ...

Courtney E. Smith is a former editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos. This year ...

The Texas State Fair kicks off September 26 and runs through October 19. That’s three and a half weeks of games, rides, and enough fried food to make any cardiologist sigh very heavily and make you ...

Every month, a new crop of restaurants opens in the Metroplex. While everyone loves a good steakhouse, sushi spot, and burgers, this round-up will give you the high-end spots and the low-end spots ...

Courtney E. Smith is a former editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos. Chef ...

Courtney E. Smith is a former editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos. Every ...

“It took me five years to make the brisket rub,” says Salahodeen Abdul-Kafi, pitmaster behind Kafi BBQ, the new halal-certified spot that opened in Irving in December. “Five years to make the barbecue ...