First-of-its-kind gathering at Chicago Botanic Garden brings together local leaders, engineers, and experts to tackle ...

Join us for a FREE hands-on program where we travel the globe to discover new dishes from around the world ...

URBANA, Ill. — When the sun sets late in October, something whimsical this way comes to the Red Oak Rain Garden. The ...

Illinois once harbored more than 8 million acres of wetlands. By the 1980s, all but 1.2 million wetland acres had been lost, ...

University of Illinois Extension SNAP-Education, the originator and leader of Hunters Feeding Illinois, will be ending ...

The College of Agricultural, Consumer and Environmental Sciences at the  University of Illinois Urbana-Champaign announced a ...

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We all know that carrots are good for the eyes, but what other foods promote eye health? Age-related eye diseases are the ...

Join University of Illinois Extension Horticulture Educator Emily Swihart for a fun and informative gardening program and ...

After missing an update in September, a lot has occurred in the melon research plot. Melons were maturing nicely until disease pressure set in late August, which was later identified as anthracnose.

Despite droughty conditions much of the growing season, the pumpkin crop looks plentiful. Apple harvest is in the ‘Golden Delicious’ window, including ‘Pixie Crunch’ into ‘Braeburn’. Though in the ...

Dry or low moisture foods do not quickly come to mind when we think about foodborne illnesses and the ways to reduce them. In fact, these foods are not among the top three foods linked to foodborne ...