Can alternative proteins help tackle climate change, improve food security, and create a more sustainable future for farmers?

The re-election of President Luiz Inácio Lula da Silva brings a sigh of relief for Brazil’s democracy, forests, Indigenous ...

To eat for health and sustainability, the Mediterranean diet is a step in the right direction, writes Dr. Kahleova. But room ...

The loss of federal funding put years of agricultural research at risk. Now, one team is searching for new ways to keep that ...

Food and inclusion are at the center of Effective Aid Ukraine program, where residents gain new skills for greater independence.

As COP31 unfolds, Food Tank explores why better climate stories can help turn decades of promises into meaningful action.

This article is part of Food Tank’s primer series, “Food Tank Explains.” Each installment unpacks the ideas, innovations, and challenges shaping today’s food and agriculture systems, offering clear ...

Join Food Tank for an exciting series of events on the Hill and at George Washington University in Washington D.C. December 8th-10th. Presented by Food Tank, Global Food Institute at GW, José Andrés, ...

Food Tank president, Danielle Nierenberg, will attend COP31 in Antalya, Türkiye.

A version of this piece was featured in Food Tank’s newsletter, released weekly on Thursdays. To make sure it lands straight in your inbox and to be among the first to receive it, subscribe now by ...