Summer in Montreal means a flood of local produce becomes available — but markets selling it are more than just grocery stops to grab ingredients to cook with at home. Atwater may not be the biggest ...

One hour west of Montreal, Vignoble Les Vents d’Ange will be offering tasting and experience packages from September 1 to October 31. The ownership’s daughters are poised to eventually take over this ...

Montreal may not be considered a destination for Spanish food, yet there’s quite a number of restaurants serving up the paprika-tinged flavours of the Iberian Peninsula with flair. Tapas is perhaps ...

Tiramisu, a swank new restaurant serving Italian foods interlaced with Japanese flavours, has settled into Montreal’s Chinatown. It’s located just behind the lion-flanked arches on Saint-Laurent, ...

Photos by Randall Brodeur Montreal’s current crop of cafés double as used record shops, haberdashers, barber shops, animal shelters, and, more commonly, general stores, and pastry shops. Few, however, ...

Abdul Samad removes the tandoor lid to inspect his samsas. “Two more minutes and they’ll have better color,” he says. He waits quietly, watching as the delicately folded pockets of dough, stuffed with ...

Moxie’s (with apostrophe in the rest of the country) is “Canada’s fastest growing restaurant in the premium casual sector and a Canadian success story.” This “success story” includes over 60 ...

Some quick clarifications: the service and consumption of seal in these restaurants is very much above board and legal (a few fishmongers around Montreal also sell seal, and this is similarly ...

Pizza and spaghetti is not a combo you see in Italy - like ever - but in Montreal and Quebec the two make for strange perfectly natural bedfellows. Pizzaghetti, that enigmatic and serendipitous diner ...

This one really stings: Famed Village Haitian restaurant Agrikol announced that this past weekend would be its last — at least “for the foreseeable future.” The restaurant issued a statement on ...

There’s pride in those preserved vegetables and fruits, and in sourcing locally as they did at Manitoba. “We’re definitely doing wild and foraged, and with more of an Asian thing than our other places ...

Weeks ago we asked readers to submit their iconic Montreal meat dishes to launch The Five Days of Meat good and proper. Responses covered a broad spectrum of Montreal dining: butchers, delis, diners, ...