Labor has become one of the most complex and least predictable variables in restaurant operations. Between fluctuating demand, staffing shortages, rising wages, and increasingly strict labor ...

About four in ten restaurant operators surveyed by the National Restaurant Association said they use AI tools, and one in ...

A restaurant orders six cases of romaine. The distributor’s advance shipping notice lists four from one lot and two from another. The warehouse swaps a case before the truck leaves, so three cases ...

Bites has raised $40 million in Series A funding to expand its U.S. business and develop technology that connects frontline ...

Amazon added restaurant delivery from Uber Eats to its U.S. shopping site and app on November 5. Prime members can use the Amazon login and payment method they already have, and the delivery fee is ...

Solink has raised more than $100 million to expand technology that uses security camera footage and operating data to help ...

Zipline announced on November 5 that it raised $1.5 billion at a $21.5 billion post-money valuation. The company plans to ...

Dairy Queen is taking the next step in one of the restaurant industry’s most closely watched technology experiments: letting AI take the order. This week, the company announced it’s expanding its ...

A key element of this growth is the continued rollout of Wendy’s “Global Next Gen” restaurant design. Introduced to increase efficiency and throughput, the format integrates a range of digital tools ...

Restaurant operators have spent the better part of a decade trying to keep up with a constantly shifting digital marketing landscape. First came websites and email marketing. Then online reviews. Then ...

White Castle’s latest technology push is less about novelty and more about redefining where and how a restaurant can exist. The company’s plan to deploy 1,000 automated “Crave & Go” kiosks across the ...