Founders Club is a complement to the Olympic Bar that opened in April after a $25 million restoration of the hotel. Founders Club is open Tuesday through Saturday, from 6 p.m. to midnight, by ...

Sean Keeley Sean Keeley is a writer, editor, author, and playwright based in Seattle with an unhealthy bagel obsession. He currently runs “It’s a Shanda,” a newsletter dedicated to the Seattle bagel ...

Harry Cheadle has covered Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. In 1992, when Vance Dingfelder arrived in Seattle from New York, he was hit with a ...

Capitol Hill is the beating, bloody heart of Seattle’s nightlife scene. It’s a historically queer neighborhood and a hub for activism where generations of Seattleites, college students, and tourists ...

Though Seattle has emerged from pandemic lockdowns, the restaurant industry remains on uncertain ground. Even at the best of times, running a restaurant is a stressful, low-margin proposition, and ...

For more seafood-centric maps, check out our sushi list and fish and chips guide. New to this map as of July 2026 are two Bainbridge Island entrants: Kingfisher and Hi Life. Disagree with our seafood ...

The Eater Seattle Heatmap aims to answer the question “Where should I eat right now?” for people trying to keep up with the city’s constantly changing dining landscape. It focuses on newer restaurants ...

Harry Cheadle has covered Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. Providence Cicero still remembers the salad at Vestal, eight years later. It was a ...

Harry Cheadle has covered Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. Every year for the past decade, Washington State has gained between 38,000 and 98,000 ...

When Dave Cooper opened his French-ish sandwich shop in the basement of the historic Courthouse Square in summer 2025, he wasn’t expecting this level of hype. Within months, he was featured in the ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. Now that the grocer has been ...

Harry Cheadle has covered Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. But there’s another oyster fantasy, one that involves getting in a car and driving ...