Dynamic coffee cocktails, egg souffles, persimmony salads, and more make up the best dishes editors ate in November.
A new restaurant championing chicken-fried steaks and diner classics is opening in San Francisco’s Mission District. Chicken ...
For anyone paying attention, somewhere in the last three years the Laundromat became San Francisco’s most popular restaurant.
Filter kaapi, the ubiquitous South Asian coffee drink, is now a staple at pop-ups and Michelin-recommended restaurants.
The bougie Pac Heights restaurant and bar proves its Michelin Guide fundamentals 18 years into its burger-filled run.
A tonkotsu agnolotti special showcases a deeply rich broth while marrying Italian and Japanese cuisine.
Jilli opened to huge fanfare in June 2025. Now it’s a Mission District mainstay for tteokbokki and beef tartare.
After closing their popular restaurant Lord Stanley in May 2025, Rupert and Carrie Blease are back on the San Francisco ...
Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...
Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback