Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. A number of Las Vegas chefs and restaurateurs are among the 2026 James ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. The West has long been a mirage — the draw of exploration, ...

Now the chef finally plans a restaurant off the Strip at UnCommons, the $400 million mixed-use property under construction over 40 acres south of the 215 Beltway at Durango Drive. So far, Mina and his ...

But you would be way, way off. The toughest seat is actually the 24-hour Palace Station Oyster Bar, where devotees are queued up at all hours of the day and night to taste its Cajun- and Creole-style ...

Facing an illuminated wall that stretches to the ceiling, filled with bottles on shelves and a couple of TVs, visitors can down a Guinness or Newcastle Brown Ale in tribute to Ramsay’s European roots, ...

Jimmy Buffett’s restaurant is wasting away After more than 20 years on the Las Vegas Strip, the Margaritaville restaurant is closing, according to the Las Vegas Review-Journal. The beach-themed ...

Evan Glusman shares stories about the 33 years of this Las Vegas institution. It’s 5 p.m. on a Wednesday and Evan Glusman watches as his three kids run around Piero’s Italian Cuisine, the 33-year-old ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. A new bar is open on the Las Vegas Strip and, unlike most “hidden ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. On the Strip, a genre-bending diner proved that the themed ...

Flay’s new restaurant, opening in spring 2021, brings a cuisine the Iron Chef says he’s passionate about. “Food in Amalfi is known for two things, the fish that comes out of the water and pasta,Flay ...

Pamplemousse Le Restaurant, the 44-year-old French restaurant on Sahara Avenue, will not reopen. Owner Diana Maisondieu-LaForge, the widow of restaurant founder Georges LaForge, tells the Las Vegas ...

Plus, Battista’s Hole in the Wall closes for a few weeks and Salt & Straw opens two more ice cream shops ...