Finnish food company Fazer has completely renewed its plant-based oat gurt range, transforming the flavour, texture, and ...

Kiki Milk, founded by Alex Abelin and his wife Lauren through their company PlantBaby, is an organic, dairy-free, plant-based ...

Premium Italian food brand Sunday Supper has launched a new line called The Singles, featuring plant-based Italian entrées in ...

Australian burger chain, Grill'd, has announced a new collaboration with Beyond Meat to introduce the fourth generation of ...

ProVeg Czechia has launched a new course called Nutrition in Medical Practice, organised in collaboration with the Physicians ...

Blackbird Foods has introduced its latest product, Blackbirdie Pizza Minis, which are now available nationwide exclusively at ...

The recording of our recent webinar, “Rethinking Food: APAC as a Living Lab for the Future,” is now available on the ...

A state-of-the-art Animal Stem Cell Biobank and Animal Stem Cell Laboratory has been opened at the National Institute of ...

Merck has partnered with company builder mantro GmbH to launch EdiMembre, a deep-tech spinout that will commercialize Merck's ...

In the last week, several media outlets have falsely reported that Beyond Meat had filed for bankruptcy under Chapter 11 or ...

A recent study in Food Hydrocolloids has explored the use of chickpea protein (CP) as a material for creating scaffolds to ...

As a brand obsessed with hot dogs, summer is our most important season, and we understand that not everyone can enjoy our ...