What do we eat as a society - and who actually decides on that? Between growing regulatory pressure, an increased awareness ...

Finnish food company Fazer has completely renewed its plant-based oat gurt range, transforming the flavour, texture, and ...

Kiki Milk, founded by Alex Abelin and his wife Lauren through their company PlantBaby, is an organic, dairy-free, plant-based ...

Premium Italian food brand Sunday Supper has launched a new line called The Singles, featuring plant-based Italian entrées in ...

Australian burger chain, Grill'd, has announced a new collaboration with Beyond Meat to introduce the fourth generation of ...

Blackbird Foods has introduced its latest product, Blackbirdie Pizza Minis, which are now available nationwide exclusively at ...

ProVeg Czechia has launched a new course called Nutrition in Medical Practice, organised in collaboration with the Physicians ...

The recording of our recent webinar, “Rethinking Food: APAC as a Living Lab for the Future,” is now available on the ...

A state-of-the-art Animal Stem Cell Biobank and Animal Stem Cell Laboratory has been opened at the National Institute of ...

Merck has partnered with company builder mantro GmbH to launch EdiMembre, a deep-tech spinout that will commercialize Merck's ...

In the last week, several media outlets have falsely reported that Beyond Meat had filed for bankruptcy under Chapter 11 or ...

Owen Ensor is the founder and CEO of Meatly, a cultivated meat company that became the first in Europe to receive regulatory ...