The smoothie that launched a thousand TikToks blends beauty, branding, and wellness. We break down the ingredients—and show how to veganize it without sacrificing the glow.
In this exclusive interview with VegNews, Slutty Vegan founder Pinky Cole talks building a $100-million business, bouncing ...
Mixue, the rapidly expanding Chinese boba chain with more locations than McDonald’s, is opening locations in the US. Here’s ...
For decades, Neal Barnard, MD has been transforming medicine with food—and using plant-based nutrition to prevent and reverse chronic disease.
Inflation fatigue is real. Now, companies like PepsiCo are slashing prices, and some popular accidentally vegan snacks may soon be cheaper.
A planned takedown of plant-based businesses, throngs of tradwife and raw organ-eating influencers, and a new administration ...
Chris Paul’s Good Eat’n lands in 1,650 Kroger stores as the NBA star pushes to make vegan snacks easier to find nationwide.
Burger King is facing backlash after launching an Impossible Maple Bourbon BBQ Whopper topped with real bacon, leaving many ...
Discover your new favorite plant-based food by exploring different cuisines, from Ethiopian to Burmese and beyond.
Before promoting red meat and dairy, RFK Jr. sued the government over factory farm pollution. Here are five times he took on ...
A major new Harvard-led study suggests the long-running low-carb versus low-fat debate misses the point, finding that heart ...
It’s been a busy week in food news. From Kettle’s new vegan flavors to a New York vegan institution closing its doors, don’t ...
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