This is VinePair’s Booze News Weekly Roundup, where we gather the hottest headlines and product releases every Friday for a ...

On Monday, Anheuser-Busch announced chief executive officer Brendan Whitworth will leave his post at the end of the month after five years in the role. He is departing the company to take on the ...

Bourbon is America’s whiskey. By definition, bourbon is at least 51 percent corn, produced in the United States, and has aged for some time in new, charred oak barrels (there is no minimum defined ...

The land of Scotch whisky is filled with many hard to pronounce brands like Lagavulin and Bruichladdich, but it’s not as complicated as you might think. First off, it’s spelled “whisky” without the “e ...

Whiskey is an umbrella term for aged spirits made from cereal grains that can be produced anywhere in the world. All whiskeys use either corn, wheat, rye, oats, or barley, and many use a combination ...

Tequila means different things to different people. Whether you prefer your tequila neat, shot with a lime, in a Margarita, or enjoyed on the beach, it’s a spirit that’s easily enjoyed in many ...

You don’t know bitters until you know amaro. Amaro, a name meaning “bitter” in Italian, is an herbal liqueur with a bitter-sweet taste. Maybe you know Amaro as shots of Fernet-Branca, or as Campari ...

One of the world’s most popular beer styles, lagers are the easy-drinking life of the party. Their characteristically “crisp” profile is a result of low and slow bottom-fermentation. (Ales, on the ...

Vodka’s popularity is undeniable. The clear spirit that can be distilled from just about anything, though most producers turn to grain or potatoes. While Russia and Poland made it famous, today it’s ...

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The biggest difference between distilled gin and redistilled gin relates to the base alcohol. The former distills a lower-ABV fermented alcohol, which can be derived from grains, sugar beets, potatoes ...