Consumers are moving beyond the traditional three-meal day, with data revealing a rise in spontaneous snacking, meal ...

Mondelēz is expanding Oreo with mini snack bags, new flavours and sharing formats as it looks to grow the brand's presence in ...

Lindt & Sprüngli's H1 2026 growth slowed to 4.3% as higher prices weighed on volumes. Can the chocolatier return to growth ...

Could Mondelēz International make a renewed bid for Arnott’s? With KKR reportedly preparing to sell the Australian biscuit ...

Pladis is supporting wheat growers through new regenerative agriculture programme, aimed at improving soil health, ...

Rising costs, changing consumer demands, and new technologies are reshaping confectionery innovation. So what does the future ...

Nestlé has launched Aero Milkybar, combining the bubbly texture of Aero with the creamy white chocolate taste of Milkybar. The move reflects a growing confectionery trend for brand collaborations, as ...

Lindt launches a limited-edition Dubai Style Sundae, bringing the viral pistachio and kadayif chocolate trend into ice cream ...

Microplastics are emerging as a key concern for confectionery manufacturers, with potential contamination risks spanning ...

Mars, Inc. has announced the closure of its Newark headquarters, resulting in the loss of 307 jobs. The shutdown marks the end of a relationship between “Brick City” and the confectionery giant, which ...

How can APAC food, nutra and FMCG firms boost growth through 2030? NielsenIQ shared strategies to navigate uncertainty and unlock new opportunities at our Growth Asia Summit 2026.