Mondelēz is expanding Oreo with mini snack bags, new flavours and sharing formats as it looks to grow the brand's presence in the snacking market.

Lindt & Sprüngli's H1 2026 growth slowed to 4.3% as higher prices weighed on volumes. Can the chocolatier return to growth amid the cocoa crisis?

Could Mondelēz International make a renewed bid for Arnott’s? With KKR reportedly preparing to sell the Australian biscuit ...

Pladis is supporting wheat growers through new regenerative agriculture programme, aimed at improving soil health, biodiversity and supply chain resilience.

Rising costs, changing consumer demands, and new technologies are reshaping confectionery innovation. So what does the future ...

Nestlé has launched Aero Milkybar, combining the bubbly texture of Aero with the creamy white chocolate taste of Milkybar. The move reflects a growing confectionery trend for brand collaborations, as ...

Lindt launches a limited-edition Dubai Style Sundae, bringing the viral pistachio and kadayif chocolate trend into ice cream and desserts.

Microplastics are emerging as a key concern for confectionery manufacturers, with potential contamination risks spanning ingredients, processing and packaging. But how serious is the threat, what does ...

Mars, Inc. has announced the closure of its Newark headquarters, resulting in the loss of 307 jobs. The shutdown marks the end of a relationship between “Brick City” and the confectionery giant, which ...