As long as she has someone to share it with her, a banana split will be “my first choice on a menu,” says North Carolina ...

“The Michelin Guide launched in Las Vegas in 2008, in the wake of the global economic crisis,” a Michelin spokesperson said this week. “As a result, the Guide chose to remove the city from its list of ...

Lunar New Year is a busy time for Leland Eating and Drinking House in Prospect Heights, when the restaurant deals with about ...

A national site covering food and dining culture, with 23 city sites tracking local dining scenes across hundreds of maps.

Sophisticated but not overwhelming, recognizably branded but not flashy, it’s the Wood Cabin candle from Keap, and in New York City restaurants, it’s become a modern classic as far as bathroom candles ...

Justin’s, which opened in late December, is currently the only brick-and-mortar bakery in the city that specializes in salt bread, and — at least in the bakery’s early days — it takes a minimalist ...

For over two months now, pizza giant Domino’s has dipped its toes into the world of urban renewal. Back in June, the company announced it would help a handful of American cities and towns fix some of ...

Running independent bars and restaurants takes a special kind of passion. This is the first in a three-part series, in partnership with Verizon Business, sharing how the people behind some of our ...

Have you made plans for Valentine’s Day yet? The holiday falls on a Saturday this year, giving couples some wiggle room to plan a night out during what promises to be a busy weekend — but reservations ...

Erin DeJesus was most recently contributing editor of Eater, and has held various writing and editing roles at the brand since 2010. A James Beard Award winner, she particularly loves working on ...

Tiffany Leigh is a Toronto-based veteran of the culinary world and a freelance journalist who has reported on travel, food and drink, beauty, wellness, and fashion for outlets including Bon Appetit, ...