Anthony Bourdain swore by the Global 8-inch chef’s knife. Find out why this tough, razor-sharp Japanese blade was his ...

Anthropologie’s 2026 holiday gift guide just dropped, and we scoured the list to find our favorite picks under $25. Shop ...

Anajak Thai’s chef Justin Pichetrungsi shares his seven favorite taco spots in Los Angeles, from Taqueria Frontera and Holbox ...

Meet in the middle at Bar Etoile, the Melrose Hill restaurant that draws Los Angeles locals from five surrounding ...

Food & Wine’s 2026 Brewer of the Year, Ashleigh Carter, head brewer and co-owner of Bierstadt Lagerhaus, addresses some of ...

She-crab soup is one of Charleston’s most beloved dishes, but its origins are steeped in mystery. Discover the history of ...

Researchers took a closer look at what ends up in your cup after a typical steep, and their findings offer a good reason to consider switching to loose-leaf tea. A new study found that plastic tea ...

In 2008, F&W tapped the avid football fan to share recipes from his massive annual Super Bowl feast — and yes, he noted the ...

These are our most-saved sides on MyRecipes, all worth considering for a well-rounded Thanksgiving menu. From tartiflette and ...

In a world of fibermaxxing, protein pressure, hydration anticipation, and health consciousness at an all-time high, we asked the experts how to enjoy the holiday season with all the food that makes it ...

This classic Charleston she-crab soup recipe combines fresh crabmeat and crab roe in a creamy broth seasoned with mace and white pepper. If you can’t find crab roe, use finely chopped hard-cooked egg ...

The protein-forward snack in “You Can See Everything” has some culinary star power, courtesy of a two-time James Beard Award winner. Amelia Schwartz is a Brooklyn-based writer and editor who has been ...