Welcome to my annual Dubai restaurant guide, the eleventh edition, with a personal headline of where I dine out. This is NOT one of those contentious ‘best of’ lists, but simply a round-up of the ...
My annual Dubai restaurant guide celebrates its tenth edition, so with this milestone, change is afoot. The restaurants featured are those that I choose to frequent socially, some more often than ...
I give you the ninth edition of the annual FooDiva guide to top restaurants in Dubai. A record number of 45 homegrown, locally developed concepts have made the cut. Dubai boasts a matured restaurant ...
On the back of multiple requests to recommend private dining rooms, known as PDRs in our industry lingo, I have scoured Dubai’s homegrown restaurants and compiled this guide. Whether you’re looking to ...
Exactly one month into opening, we pop in on a Friday evening for an early dinner. The two homemade salsas (a three-chilli mix, and tomatillo jalapeno), as well as a guac that we kick off with, are ...
A new restaurant in Dubai serving SOLELY seafood. And a few veggie dishes. But ZERO meat. Not even one single dish. So if you’re in the 15 per cent of my Instagram poll further below, then perhaps don ...
I first met maverick chef Gaggan Anand six years ago in Dubai, when I interviewed him at a pop-up here. His irreverence and wit were refreshing, and his cooking style so memorable, that I booked ...
When I heard that the ex-chef director of the sensation that is Dishoom, one of my go-to restaurants in the UK, had moved to Dubai to open his own concept, I had an inkling Khadak would impress.
I knew my cover would be blown. An open-plan kitchen with the chef patron on the pass in full view is a dead giveaway. However, I insist on paying the bill – hence you’re reading this review.
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